SIG Events
⭐Beyond the Banquet: Modern Hospitality Trends for Association Events
For association and non-profit meeting planners, hospitality is more than a line item—it’s a chance to advance your mission, foster community, and create memorable experiences within real-world constraints. This interactive workshop is designed to help you move “beyond the banquet” and reimagine what’s possible for your members and stakeholders.
Nov. 20, 2025
9:00 a.m. - 10:00 a.m. CT
Virtual
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📚We'll Explore
- Current trends in event food and beverage that are accessible and adaptable for organizations of all sizes.
- Cost-conscious strategies for delivering high-impact hospitality on a non-profit budget.
- Collaborative menu planning with chefs and caterers to address dietary needs, cultural preferences, and member expectations.
- Actionable takeaways you can implement right away, from collaborating with vendors to engaging volunteers and maximizing the value of every dollar spent.
🎤Speakers
Mark Lagges
Mark Lagges is a classically trained chef who is proficient in many styles of global cuisine. Currently the Executive Chef at the Drake Chicago, a Hilton Hotel, he has over 20 years experience in F&B management, with emphasis on event catering.